Merle Haggard's Rainbow Stew
Merle Haggard's Rainbow Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, merle haggard's rainbow stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The price of life is to high to give up It's…. Discuss these lyrics on MetroLyrics Rainbow Stew Lyrics: There's a big brown cloud in the city / And the countryside's a sin / And the price of life is to high to give up / Got to come down again / When the world wide war is over and Merle Haggard's Rainbow Stew. Be the first to review this recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Merle Haggard's Rainbow Stew:
  1. Make ready 1 lb Kielbasa, or Andouille sausage, cut in rounds
  2. Make ready Canola Oil, for searing
  3. Get 1 lb chicken breast, diced
  4. Take 1/2 c red bell peppers, julienne
  5. Take 1/2 c green bell peppers, julienne
  6. Take 1/2 c yellow bell peppers, julienne
  7. Get 1/2 c celery, diced
  8. Take 1 c carrots, small diced
  9. Take 3 garlic cloves, slivered
  10. Get Splash white wine
  11. Prepare 3 T Flour
  12. Make ready 3 c chicken stock
  13. Take 1 c jicama, small diced
  14. Get 1 lb kidney beans, rinsed
  15. Prepare 2 T cilantro, chopped
  16. Prepare 1 t savoy, crumbled
  17. Take 1/2 c green onions, chopped
  18. Prepare 5 t chili flakes or hot sauce

There's a big brown cloud in the city, And the country side a scene. The price of life is to high to give up It's rather come down again. When world wide war's is over and done And the dream of peace comes true. We'll all be drinking that free bubble up And eat that rainbow stew.

Steps to make Merle Haggard's Rainbow Stew:
  1. Take a Dutch oven and place it on high heat with the canola oil.
  2. To the hot oil, add the sausage, chicken, and cook 50%.
  3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
  4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
  5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
  6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

When they'll found out how to burn. Rainbow Stew Live at Anaheim Stadium is a live album by American country music artist Merle Haggard with backing by The Strangers. Ships from and sold by Nashville Roads. Ships from and sold by Nashville Roads. Merle Haggard ‎- Rainbow Stew - Live At Anaheim Stadium.

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