Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's new mexican pork stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's New Mexican Pork Stew is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's New Mexican Pork Stew is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Mike's New Mexican Pork Stew. Juicy chunks of melt in your mouth pork swimming in spicy chilies, garlic, Mexican seasonings, potatoes, onions and more! Great recipe for Mike's New Mexican Pork Stew.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Get ● For The First Phase
- Prepare 3 Pound Fresh Pork Shoulder Roast
- Prepare 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
- Prepare 16 oz Hatch Green Chilies [four 4 oz cans]
- Make ready 1 Mexican Beer [i used dos equis]
- Get 1 (10 oz) Can Rotell
- Make ready 1.5 tbsp Ground Cumin
- Take ● For The Second Phase
- Prepare 1 Pound Bucket Hatch Green Chilie
- Prepare 1 LG White Onion [1/2" chop]
- Prepare 2 LG Potatoes 1/2" chop]
- Take 1 LG Jalapeño [1/4" chop]
- Make ready 1/2 Cup Fresh Cilantro
- Get 1.5 tbsp Minced Garlic
- Prepare 1/2 tsp Mexican Oregano
- Prepare 1 tbsp Lime Juice
- Take 1 LG Bay Leaf
- Take 1/2 tbsp Esposito Herbs
- Make ready 1/2 tbsp Green Chili Powder [optional - order online]
- Get ● For The Sides
- Make ready as needed Flour Tortillas
- Take as needed Corn Tortillas
- Take as needed Tortilla Chips
- Prepare as needed Lime Wedges
- Prepare as needed Fresh Cilantro
- Get as needed Tortilla Chips
- Get as needed Mexican Beer
- Make ready as needed Mexican 3 Cheese
In a large skillet that has been coated with cooking spray, brown pork and garlic. In a bowl, combine cornstarch and water until smooth; stir into skillet. Add in chicken broth, green chile, and potatoes. Mexican pork stew is considered a Pozole, a classic and authentic Mexican stew or soup that features slow cooked protein and a bounty of spices.
Steps to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
This stew usually is a bit of a labor of love, but my spin on the classic will come together relatively quickly and with little fuss. Remove from pan and set aside. Add garlic, cooking for just a minute more. Put the cooked meat, onions and garlic in a stew pot. This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and.
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