Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Beef Stroganoff is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Beef Stroganoff is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stroganoff:
- Prepare 1 lb lean beef stew meat
- Make ready 1 tbsp olive oil
- Make ready 3 tbsp garlic
- Make ready 1 medium white onion chopped
- Get 2 tbsp worcestershire sauce
- Prepare 1/2 cup red cooking wine
- Make ready 1 tbsp dried parsley
- Make ready 1 1/2 cups sour cream
- Take 1-2 cups egg noodles
- Prepare to taste Salt
- Take 2 tbsp flour
- Make ready 1/2 cup beef stock
- Make ready 1 tub mushrooms
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
So that is going to wrap this up for this exceptional food my beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
