Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my easy basic hashed beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Easy Basic Hashed Beef Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Easy Basic Hashed Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Take 450 grams Onion
- Make ready 450 grams Thinly sliced beef
- Prepare 150 grams Shimeji mushrooms
- Make ready 1 tbsp Butter
- Get 3 tbsp White flour
- Make ready 1 Krazy Salt
- Take 600 ml Water
- Take 1 Bay leaf
- Get 50 ml Red wine
- Make ready 3 tsp Soup stock granules
- Prepare 5 tbsp Ketchup
- Prepare 3 tbsp Tonkatsu or Worcestershire sauce
Steps to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
So that’s going to wrap it up with this exceptional food my easy basic hashed beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
