My Mixed Beef Stew šŸ˜˜
My Mixed Beef Stew šŸ˜˜

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mixed beef stew šŸ˜˜. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mixed Beef Stew šŸ˜˜ is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Mixed Beef Stew šŸ˜˜ is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mixed beef stew šŸ˜˜ using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Beef Stew šŸ˜˜:
  1. Take 900 g Stewing Steak
  2. Prepare 1 +1/2 onion chopped
  3. Prepare 5 carrots chopped
  4. Prepare 1 cup frozen mixed veg
  5. Prepare 2 garlic cloves diced
  6. Prepare 1 green chilli diced
  7. Prepare 10 cherry tomatoes
  8. Prepare 2 hanfuls of spinach
  9. Get 4 Basil leaves
  10. Get 1 cup Red wine
  11. Take 1 tbls woresestershire sauce
  12. Make ready 1 tsp black cracked pepper
  13. Prepare 3 Dried beef stock cubes
  14. Get 1 dried veg stock cube
  15. Take 1 tsp Sea salt
  16. Make ready 1 tsp dried red pepper
  17. Prepare 2 litres boiling water
  18. Get 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Instructions to make My Mixed Beef Stew šŸ˜˜:
  1. In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
  2. Onions
  3. Chopped garlic
  4. Bay leaves and frozen veg
  5. Green chilli chopped
  6. Red wine
  7. Worsestershire sauce
  8. Salt n pepper
  9. Dried beef stock and veg stock
  10. Boiling water
  11. Tsp crushed peppers (optional)
  12. Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
  13. At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.

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