Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sandwich: egg salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sandwich: Egg Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sandwich: Egg Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sandwich: egg salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sandwich: Egg Salad:
- Take 3 eggs (hard boiled)
- Get 1 heaping spoonfull of mayonnaise
- Take 1 dash salt and pepper
- Prepare 1 sliced loaf of bread
Instructions to make Sandwich: Egg Salad:
- Hard boil eggs if you don't have any: Boil enough water to entirely cover eggs, CAREFULLY place eggs in water (with a sifter or something, good eggs sink and will crack if dropped in) and bring down to simmer. 12 minutes later take the eggs out and place into cool water until cool enough to handle. HB eggs last a week.
- Chop your eggs before you add mayonnaise. Take a yolk out if you are trying to be healthier. Toast the bread while you mix up mayonnaise and chopped egg, add salt/pepper to taste
- Spread on toast, eat, and be happy :D. You get about 1 sandwich per egg (I guess it depends of the size of the bread and eggs). Only use 1 piece of bread and use as a spread if you are trying to eat less. DOES NOT LAST LONG so eat there and then. Not a sandwich you send you kid to school with for lunch. Good protein snack.
So that is going to wrap this up with this exceptional food sandwich: egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!