Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled egg salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scrambled Egg Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Scrambled Egg Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg Salad:
- Take 1 dozen Eggs
- Take 1/2 stick Butter or enough olive oil to scramble the eggs
- Get 1/4 cup Mayo, more or less to taste
- Take 3 tbsp Mustard, more or less to taste
- Make ready 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
So that’s going to wrap this up for this exceptional food scrambled egg salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
