Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled egg salad top parmesan cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scrambled Egg Salad Top Parmesan Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Scrambled Egg Salad Top Parmesan Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have scrambled egg salad top parmesan cheese using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg Salad Top Parmesan Cheese:
- Prepare SCRUMBLE EGGS CHEESY SALAD
- Make ready 3 eggs
- Make ready 1 cup spring onion/ scallions
- Get 1 deseeded red chili pepper
- Take 1 small grated carrot
- Take 1 cup grated parmesan cheese
- Get 6 small dice shallot or small onion
- Get seasoning
- Make ready 1 tsp spicy cajun mix spice
- Get 1 tsp mix Italian herbs
- Make ready 1 dash salt and pepper
- Make ready SPRING ROLL SHEETS (OPTIONAL)
- Make ready 4 square spring roll sheets
Instructions to make Scrambled Egg Salad Top Parmesan Cheese:
- SCRUMBLE EGGS
- in pan with oil add beaten eggs and let egg set then break it up
- add all salad ingredients and top with grated parmesan cheese
- OPTIONAL SCRUMBLE EGG SPRING ROLL
- on spring roll sheets fill up with 2tbsp od scrumble egg cheesy salad and roll up burrito style then deep fry it
- SCRUMBLE EGGS CHEESY SALAD SPRING ROLL SERVE AS IT IS OPTIONAL
- SLICE UP SCRUMBLE EGGS CHEESY SALAD SPRING ROLL AND SERVE WITH THAI SWEET CHILI SAUCE
So that is going to wrap this up with this special food scrambled egg salad top parmesan cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!