Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp and Scallop with Mango Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Shrimp and Scallop with Mango Salad From a shellfish book I had years ago, I don't remember the name. These Pan-Seared Scallops and Shrimps with a Mango Salsa is a versatile seafood entree that can be served all year-round. The mango salsa that is paired with the dish is just as easy to put together and very appealing to everyone who tries it.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Prepare 1 bottle clam juice
  2. Prepare 8 oz sea scallops sliced to bite-size
  3. Make ready 8 oz 20 count shrimp shelled and cut in thirds
  4. Make ready 2 large mangoes
  5. Get 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Make ready 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Prepare 1 tsp lime zest.
  8. Get Fresh lime from 1/2 squeezed lime
  9. Prepare 1/4 tsp freeze-dry mint or large pinch of dried
  10. Prepare 3 tbs olive oil
  11. Take salt and pepper
  12. Get Lime wedges

Drain water and allow scallops to cool to room temperature. Place scallops in a bowl and coat with olive oil and season with salt. Make mango salad: Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Bring a pot of salted water to boil.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

In a small bowl, combine oil and jerk seasoning. Place on salads; drizzle with dressing. Pat scallops dry with paper towels. In a large skillet, heat oil over medium-high heat. Put the celery cabbage in a bowl, add the onions and mushrooms and toss.

So that’s going to wrap this up with this special food shrimp and scallop with mango salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!