Shrimp tempura with green salad
Shrimp tempura with green salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp tempura with green salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp tempura with green salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp tempura with green salad is something that I’ve loved my whole life.

The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique. Transfer the Shrimp Tempura to a wire rack or a plate lined with a paper towel to drain excess oil. To Make The Green Salad: Add all ingredients together in a large bowl, and toss until evenly combined.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp tempura with green salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp tempura with green salad:
  1. Take Shrimp
  2. Get Salt & pepper
  3. Prepare Batter
  4. Prepare Thai tempura mix
  5. Make ready Egg
  6. Get Breadcrumbs
  7. Take Green salad
  8. Make ready Lettuce
  9. Prepare Pomegranate
  10. Prepare Onion
  11. Prepare Cheese

Garlic Ginger Shrimp - Juicy and. Raw king prawns ready for cooking served salad leaves. Healthy Shrimp Salad with mixed greens and tomatoes. Fresh Salad with strawberries, goat cheese and shrimps.

Steps to make Shrimp tempura with green salad:
  1. Heat up the oil. Dip the shrimp on the batter and then fry
  2. Prepare the salad

Boiled crayfish and shrimps with green salad and lemon slices on a plate, top view. Shrimps on a fork close up - fresh raw shrimp prawns with nature green background for cooked food on outdoors. Dandelions flowers with potatoes, vegetables recipes. I found this recipe in a Chicago Tribune article on dishes to make for Father's Day. Dressing can be made several days in advance and refrigerated, shake well before using.

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