Spanish Salad
Spanish Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Put a twist on the average spinach salad. Healthy, Nutritious Salads Everyone Will Love. Spanish-inspired summer salads bring flavors of the Mediterranean home.

Spanish Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spanish Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spanish salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spanish Salad:
  1. Make ready 1 Head lettuce
  2. Take Half a cup of cherry tomatoes
  3. Make ready 1 Red oninon
  4. Take 3 Tablespoons olive oil
  5. Make ready 2 Tablespoons lemon juice
  6. Get 1 Teaspoon salt
  7. Take 1 Teaspoon pepper
  8. Make ready Goat cheese or feta cheese (optional)
  9. Make ready Balasamic vinager (optional)
  10. Make ready Utencils
  11. Take Bowl
  12. Get Cutting boar
  13. Prepare Knife
  14. Prepare Kitchen towel or paper towels
  15. Get bowl Small

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Instructions to make Spanish Salad:
  1. Rip the leaves of the head of lettuce, clean the leaves and the cherry tomatoes with room temperature water, then dry with kitchen rowel or paper towel.
  2. Cut the lettuce in to small pieces, he tomatoes in halves and the onion into thin bridges.
  3. In a small bowl mix the oil, lemon, salt and pepper to create a vinagrette for the salad.
  4. Add the vinagrette to the salad. Then toss the salad.
  5. Add the goat chese and the balsamic vinager (optional)
  6. ENJOY!!!!

This spinach salad is one to memorize. Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or. Spinach salad with cantaloupe, avocado, red peppers, and mint. Serve with crusty French bread and a lovely buttery chardonnay. Spinach Salad with eggs, tomatoes, cucumbers, sesame seeds and easy healthy salad dressing.

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