Raw Red Cabbage Salad (Vegan)
Raw Red Cabbage Salad (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw red cabbage salad (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Raw Red Cabbage Salad (Vegan) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Raw Red Cabbage Salad (Vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):
  1. Prepare 1 Lemon
  2. Get 500 grams Red Cabbage
  3. Get 1 Sea Salt
  4. Make ready 1 Apple
  5. Make ready 3 Carrot
  6. Prepare 1/2 bunch Chives
  7. Get 4 stick Parsley
  8. Get 6 tbsp Olive Oil
  9. Make ready 1 Pepper
  10. Take 1/2 loaf Baguette
Instructions to make Raw Red Cabbage Salad (Vegan):
  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

So that’s going to wrap it up with this exceptional food raw red cabbage salad (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!