Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Thai Shrimp & Kale Salad is something which I’ve loved my whole life.
Spicy Thai Shrimp Soup is so much better than takeout. Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Prepare 1 bunch Kale
- Get 1 cup Snow peas
- Make ready 1 cup Fresh corn
- Get 3 Shredded carrots
- Take 3 tbsp Creamy peanut butter
- Take 1 1/2 tsp Siracha
- Make ready 4 tbsp Coconut milk
- Take 1/2 tsp Sesame oil
- Prepare 1/2 tsp Olive oil
- Get 1/2 tsp Apple cider vinegar
- Take 1/2 tbsp Maple syrup
- Prepare 1/2 tsp Grated ginger
- Make ready 1 pinch Salt
- Take 8 Shrimp
- Take 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Make ready 2 Limes
Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner. Spicy Thai Shrimp Salad The spicy cashew dressing is so good, you'll Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce.
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
You can make parts of this spicy Thai shrimp recipe ahead of time. To make this meal really quick, mix up the marinade and the peanut sauce, and prep the lettuce wrap ingredients. PREP: Defrost (if using frozen) and rinse the shrimp meat. Keep cool on a plate in the fridge while you prep and gather the other ingredients. For the fresh ingredients, chop up the garlic, red and green chilies, kaffir lime leaves, and the light green snake been and set aside.
So that’s going to wrap it up with this exceptional food spicy thai shrimp & kale salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
