Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, summer seafood salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.
Summer seafood salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Summer seafood salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer seafood salad:
- Get 8 oz Clam Juice
- Prepare 8 oz Medium Shrimp, peeled
- Get 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Get 2 Sliced Green Onions
- Take 1/2 Diced Red Bell Pepper
- Take For the Dressing
- Take 3/4 Cup Mayonnaise
- Take 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Take To taste Salt and Pepper
- Make ready 4 Romain Leaves
An easy high protein lunch option. If you're looking for a crowd-pleasing side dish to bring to your next barbecue, why not try making a tasty seafood salad? Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Make the most of summer by pairing grilled seafood with fresh, in-season produce.
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
Great Grilled Seafood Salads. this link is to an external site that may or may. Recipes for salads with seafood, including crab salad with caesar vinaigrette. This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads.
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