Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sunomono-Style Carrot, Cucumber, and Egg Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Take 1/2 medium, Carrot
- Make ready 1 Cucumber
- Get 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- Prepare 1/2 tbsp Vegetable oil
- Take 1/2 tbsp Soy sauce
- Prepare 3 tbsp Amasu sweet vinegar sauce
- Get 1 pinch White sesame seeds
Steps to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
So that is going to wrap it up with this special food sunomono-style carrot, cucumber, and egg salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
