Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Salad Deviled Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tuna Salad Deviled Eggs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Take 6 Eggs. I used
- Get 1 can drained tuna fish
- Get 2 tablespoons mayo
- Take 1 teaspoon mustard
- Take Diced celery to your liking
- Get Diced onion to your liking
- Get 2 tablespoons sweet or dill relish
- Make ready to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap this up for this exceptional food tuna salad deviled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
