Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Crusted Chicken with Pecan, Apple Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Make ready For the chicken and Marinate
- Make ready 5 chicken fillets
- Get 60 ml fat free plain yogurt
- Get 1 Tbsp ginger garlic and chilli paste
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1/2 tsp chilli powder
- Make ready to taste Salt and pepper
- Make ready For the Crumb Batter
- Take 1 cup desiccated coconut
- Get 1/4 cup sesame seeds
- Make ready 1 red chilli flakes
- Get The salad
- Take 1/2 cup lightly toasted pecans roughly chopped
- Prepare 100 g butter lettuce
- Get 100 g cherry tomatoes cut lengthwise in half
- Prepare 1 sml cucumber cut in half lengthwise then sliced
- Get 1 carrot sliced
- Get 2 pink lady apples cored and sliced
- Take Dressing
- Take 3 Tbsp Olive oil
- Get 1 tsp apple cider vinegar
- Take 1 tsp lemon juice
- Prepare 1 tsp whole grain Dijon mustard
- Get to taste Salt and pepper
Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
So that is going to wrap this up with this special food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
