Vegan Asian Rice Salad
Vegan Asian Rice Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan asian rice salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Asian Rice Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Asian Rice Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan asian rice salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Asian Rice Salad:
  1. Take 2 cup White rice (I prefer sushi rice)
  2. Take 1 cup Black beans
  3. Prepare 2/3 cup Cilantro
  4. Make ready 1/3 cup Parsley
  5. Take 1 dash Chives
  6. Prepare 1/2 Avacado
  7. Get 1 Ginger soy sauce
Instructions to make Vegan Asian Rice Salad:
  1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
  2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
  3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
  4. Finely chop parsley and cilantro
  5. Add avocado
  6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

So that’s going to wrap it up with this special food vegan asian rice salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!