Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 1 romaine lettuce heart, chopped
  2. Take 2 ripe pear, peeled, cored & diced
  3. Get 80 grams (half cup) pomegranate seeds
  4. Take 1 ripe avocado, peeled, pitted and diced
  5. Prepare 60 grams (half cup) shelled pistachio nuts
  6. Take 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Prepare 1/2 small red onion, finely diced
  8. Take Citrus Vinaigrette
  9. Get 40 ml fresh orange juice
  10. Take 40 ml olive oil
  11. Take 30 ml apple cider vinegar
  12. Take 1 tbsp maple syrup / honey to sweeten if desired
  13. Take 1/4 tsp salt
  14. Take pinch black pepper
Instructions to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

So that is going to wrap this up with this special food vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!