Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warm couscous salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Warm Couscous Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Warm Couscous Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook warm couscous salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Couscous Salad:
- Make ready 1 eggplant (aubergine)
- Prepare 2 garlic cloves
- Take 1 cup boiling water
- Make ready 1 cup instant couscous
- Get 1 handful pitted olives
- Get 4 tomatoes
- Make ready 2 tsp rosemary, finely chopped
- Prepare 1 tsp ground paprika and cayenne pepper
- Make ready 1 salt
- Get 1 a few tablespoons of extra virgin olive oil
Instructions to make Warm Couscous Salad:
- Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat
- Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid
- After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika
- Drizzle with olive oil and serve warm. Enjoy :)
So that’s going to wrap it up with this special food warm couscous salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
