Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked potato salad & mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked potato salad & mushrooms is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked potato salad & mushrooms is something which I’ve loved my whole life.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. Place the potatoes into a large pot and cover with lightly salted water.
To get started with this recipe, we have to first prepare a few components. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked potato salad & mushrooms:
- Make ready 450 grams Portobello Mushrooms (sliced)
- Make ready 5 large Potatoes (baked)
- Prepare 1 Onion (sliced)
- Make ready 1 Garlic Clove
- Get 1/2 cup Olive Oil
- Make ready 2 tablespoons Mustard
- Prepare 1/2 Lemon Juice
- Take 2 tablespoons Lemon Juice
- Take Salt
- Get Rosemary
- Make ready Parsley
Most potato salads look and taste better when made with low-starch red boiling potatoes. Directions In a large bowl, toss the potatoes with oil and dressing mixes. DIRECTIONS Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish. Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.
Steps to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂
Add a tablespoon of salt to water, if desired. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. Bring a different version to every barbecue, picnic and potluck this summer. Place the potatoes on a rimmed baking sheet and drizzle with the olive oil.
So that’s going to wrap this up with this special food baked potato salad & mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
