Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Prepare Salad
- Make ready 1 each chicken breast
- Get 1 tbsp olive ol
- Take 2 each fresh peaches
- Take 1 arugula, or any salad greens
- Take 1/3 cup blue cheese crumbles
- Prepare 1/3 cup toasted pecan pieces
- Prepare 1 salt & pepper
- Take Sweet Tea Vinaigrette
- Prepare 1 cup sweet tea
- Take 2 tbsp apple cidar vinegar
- Make ready 1/3 cup canola oil
- Prepare 1/4 tsp Dijon mustard
Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
So that’s going to wrap it up for this exceptional food grilled chicken & peach salad w/ sweet tea vinaigrette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
