Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash, feta & couscous salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How about this butternut squash and feta gratin? In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture.
Butternut squash, feta & couscous salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Butternut squash, feta & couscous salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Get 300 g giant (or regular) couscous
- Take Half a large butternut squash
- Get 1 tsp paprika
- Make ready 1 tsp cumin
- Take 425 ml vegetable stock
- Get 100 g feta cheese
- Prepare Juice of half a lime
- Make ready Chopped fresh coriander (to serve)
- Get to taste Black pepper & salt
- Get 2 tbsp olive oil
For more information, please visit fetapdo.eu Disclaimer: The content of this promotion. Pureed butternut squash, kale and feta give a great flavor and nutritional boost. Gah, your butternut squash scones look delicious, Denise! Loving the spinach and feta you added to these!
Instructions to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. The roasting intensifies the sweet flavor of. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this.
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