Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Take 2 zucchini sliced (1/2 inch thick slices)
  2. Take 1 butternut squash cubed
  3. Make ready 1 red onion sliced (1/4 thick)
  4. Make ready 2 tablespoons olive oil
  5. Make ready 1 cup cherry tomatoes sliced in half
  6. Take 1 cup fresh spinach cut in strips
  7. Take 1/2 cup feta cheese crumbled
  8. Make ready 1/2 cup kalamata olives halved
  9. Make ready 1/4 cup fresh basil chopped
  10. Prepare 1/4 cup fresh parsley chopped
  11. Make ready For Dressing:
  12. Make ready 1/2 cup olive oil
  13. Make ready Juice of 1 lemon
  14. Take to taste Salt
  15. Make ready to taste Pepper
Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
  2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
  3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
  4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
  5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

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