Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted fig, butternut squash & feta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Fig, Butternut Squash & Feta Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Fig, Butternut Squash & Feta Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Prepare 1 butternut squash
- Get 4 Fresh figs
- Take 1 bag rocket
- Get Pomegranate seeds
- Get Feta
- Take Balsamic
- Prepare Olive oil
- Get Honey
- Make ready A few sprigs of Fresh thyme
Instructions to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
So that is going to wrap this up with this special food roasted fig, butternut squash & feta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!