Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, avocado and crab mimosa salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Avocado and Crab Mimosa Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Avocado and Crab Mimosa Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Make ready 1/2 Avocado
- Make ready 100 grams Boiled and shredded crab meat
- Get 1 Egg
- Take 20 grams Apple
- Make ready 2 to 3 teaspoons Mayonnaise
- Get 1 Salt
- Prepare 1 White pepper
- Take 1 dash Lemon juice
Instructions to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that’s going to wrap this up for this exceptional food avocado and crab mimosa salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
