Leftovers Makeover: Roast Salmon Salad Sandwich
Leftovers Makeover: Roast Salmon Salad Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
  1. Make ready 1 cup roasted salmon, flaked
  2. Take 3 Tablespoons minced onion
  3. Take 3 Tablespoons minced celery
  4. Prepare 3 Tablespoons minced carrot
  5. Take 3 Tablespoons minced dill pickle
  6. Prepare 3-4 Tablespoons leftover aioli or plain mayonnaise
  7. Get optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
  1. If you have leftover roast salmon, use your fork to flake it.
  2. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
  3. Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
  4. We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)

So that is going to wrap this up with this special food leftovers makeover: roast salmon salad sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!