Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed garlic chicken salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Garlic Chicken Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sautéed Garlic Chicken Salad is something which I’ve loved my whole life.
This salad is sauteed with butter which adds a buttery flavour to it. This mouth-watering chicken recipe is a heavenly treat for kids and adults both. Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy.
To get started with this recipe, we must first prepare a few components. You can cook sautéed garlic chicken salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Garlic Chicken Salad:
- Make ready 1 Chicken breast
- Take 1 clove Garlic
- Make ready 1 Salt and coarsely ground black pepper
- Make ready 1 Potato
- Prepare 4 Cherry tomatoes
- Prepare 1 Mesclun mix
- Get 1 tbsp Vegetable oil
- Take 1 Apple cider vinegar
This Mediterranean chicken made with lemon and garlic and sautéed in olive oil is juicy, moist and delicious. Although this is more of an appetizer, a meze or tapas, I often make it as a main course accompanying it with a salad or mixing it with pasta. Rub the chicken generously with salt and pepper. These sauteed mustard greens have garlic and is quick, simple, healthy, low carb and low fat.
Steps to make Sautéed Garlic Chicken Salad:
- Slice the garlic (remove the core). Season the chicken with the garlic, salt and pepper. Halve or quarter the cherry tomatoes. Wash the mesclun mix and drain well.
- Cut the potatoes into wedges. Heat 1 tablespoon of vegetable oil in a pan over medium-high heat and add the potatoes and cook until nicely browned and crispy on the outside. Remove the potatoes from the pan and season with salt and pepper.
- In the same pan, sauté the chicken, skin side down, until the skin is golden brown and crispy. Flip the chicken and sauté until fully cooked.
- Slice the chicken and place on a plate and top with the potatoes, cherry tomatoes and baby leaves. Sprinkle with the rough ground black pepper and drizzle with apple cider vinegar.
Garlicky Winter Greens and Chickpea Salad. Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Serve it with a side of kettle chips or a crunchy pickle! Chicken Salad is like a box of chocolates. You never know what you're gonna git.
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