Squash, spinach and chickpea salad
Squash, spinach and chickpea salad

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, squash, spinach and chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This spicy, healthy, vegan Moroccan Butternut Squash Stew is packed full of squash, chickpeas, spinach, and warm spices. Who says you need to only have salads to eat healthy (and who wants to eat them when it's cold outside?)? I keep seeing so many salads out there for healthy recipes for.

Squash, spinach and chickpea salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Squash, spinach and chickpea salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have squash, spinach and chickpea salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash, spinach and chickpea salad:
  1. Make ready Medium butternut squash (1kg)
  2. Make ready 2-3 red onions
  3. Get 2 tbsp olive oil
  4. Take 1 tbsp red wine vinegar
  5. Take Salt
  6. Get Pepper
  7. Prepare 4 tsp smoked paprika
  8. Make ready 2 x 400g tins of chickpeas
  9. Make ready 200 g spinach

This salad starts with two cups of cooked quinoa, or other grain or pasta. Healthy and nutritious salad that is easy to make at home. Try this home made salad for a complete meal that is full of nutrition and goodness. Health Benefits - Chickpea Spinach Salad.

Instructions to make Squash, spinach and chickpea salad:
  1. Wash, deseed and roughly chop the squash. Chop the red onions into thick slices. Add these to 1 or 2 roasting tins, ensuring they are in a single layer. Mix with the oil and vinegar, salt, pepper and paprika.
  2. Place into a preheated oven (180degC) for 20 mins.
  3. Add the chickpea and a little more seasoning if you like and return to the oven for another 20 mins.
  4. Scatter the roasted veggies over a bed of washed spinach. Drizzle with a little more olive oil and red vinegar.

Butternut Squash and Chickpea "Salad", there's no messing around with loads of pointless and tasteless iceberg lettuce. Feel like subbing in pumpkin for the squash, and arugula for the spinach? Toss in your favorite legumes if chickpeas aren't in your pantry! A hearty chickpea quinoa salad high in plant based protein makes a great meal prep work lunch that's vegan and gluten free! A hearty high-protein plant-based salad with chopped spinach, chickpeas, quinoa, cucumber, red onion, and pomegranate arils.

So that is going to wrap this up for this special food squash, spinach and chickpea salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!