Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my loaded baked potatoe salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My loaded Baked Potatoe Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My loaded Baked Potatoe Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my loaded baked potatoe salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My loaded Baked Potatoe Salad:
- Make ready 9 Yellow flesh potatoes
- Take 1 packages Bacon, cooked and crumbled
- Take 9 Green Onions, sliced
- Prepare 2 Cups shredded cheese of your choice (i used marble)
- Get 1 Container Sour Cream
- Prepare 1/2 cup Miricle whip, Any Mayo will do though
- Prepare 1 Black Pepper
- Make ready 1/2 cup fresh dill
Instructions to make My loaded Baked Potatoe Salad:
- Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
- Cook your bacon until crispy not burned, Crumble. Set aside.
- Drain Potatoes , run under cold water in the strainer for a minute.
- Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :)
So that’s going to wrap it up with this special food my loaded baked potatoe salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!