Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot & potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot & Potato Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot & Potato Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot & potato salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot & Potato Salad:
- Get 1 can (425 g) Beetroots *cut into bite-size pieces
- Prepare 2 large Potatoes *about 400g, peeled and cut into bite-size pieces
- Prepare 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Take 1/4 Red Onion *finely chopped
- Get 4 tablespoons Japanese Mayonnaise
- Get 4 tablespoons Sour Cream
- Prepare Salt & Black Pepper
- Take 2-3 tablespoons chopped Parsley *save some for topping
Steps to make Beetroot & Potato Salad:
- Cook Potato pieces in salted water until soft.
- Combine Pickled Cucumber, Red Onion, Sour Cream, Mayonnaise and Parsley in a large bowl.
- When Potato is softly cooked, drain well, and add to the bowl. Add Beetroots as well, and gently mix to combine.
- Sprinkle with saved Parsley and extra Black Pepper on top, and serve. - *Tips: Boiled Eggs are nice addition to this salad.
So that’s going to wrap this up with this special food beetroot & potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
