Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted butternut salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Butternut Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Butternut Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook roasted butternut salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Salad:
- Get 1 medium butternut halved and seeded
- Get 1 heaped Tblsp garlic butter
- Make ready 1 tsp Cumin seeds
- Get 1 tsp red Chilli flakes
- Get to taste vegetable spice
- Take to taste crushed black pepper
- Make ready 1/4 cup cooked beetroot diced (I used the sliced bottled kind)
- Take Danish Feta
- Make ready 1 handful Rocket
- Prepare 1/4 cup sliced almonds toasted
- Prepare 1/4 cup slides coconut toasted
- Take dash olive oil
- Prepare to taste Salt and Pepper
- Prepare to taste Red Chilli flakes
- Get 2 spring onions
- Take a few torn basil leaves
Steps to make Roasted Butternut Salad:
- Season Butternut with garlic butter, Cumin, red Chilli flakes, vegetable spice and crushed black pepper. Roast in oven at 180°C until tender.
- Cool and cut into bite sized cubes.
- Place rocket in bottom of serving dish followed by cubed butternut, beetroot and feta.
- Drizzle with olive oil and season with salt, freshly ground black pepper and some red chilli flakes.
- Top with toasted almonds, coconut, torn basil leaves and chopped spring onions.
- Serve and enjoy
So that is going to wrap it up for this exceptional food roasted butternut salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!