Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, an edited version of a classic waldorf salad!! : chia recipes💞. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
An edited version of a classic Waldorf salad!! : Chia Recipes💞 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. An edited version of a classic Waldorf salad!! : Chia Recipes💞 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook an edited version of a classic waldorf salad!! : chia recipes💞 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make An edited version of a classic Waldorf salad!! : Chia Recipes💞:
- Get Fennel Bulb, Sliced thin
- Take Fennel leaves, picked
- Take Granny Smith apple, sliced thin
- Take Walnut, chopped
- Prepare White wine vinegar
- Take Honey
- Prepare Olive Oil
- Make ready Celery, chopped
- Prepare 2 gm-Salt
- Prepare Lemon juice just enough to coat apples
Steps to make An edited version of a classic Waldorf salad!! : Chia Recipes💞:
- Slice apple and fennel Bulb thin on a mandolin slicer. (If you don't use mandolin, you can cube them) Toss the sliced or cubed apple in lemon juice to avoid discoloration.
- Chop walnut and fennel leaves separately.
- Toss apple, fennel, chopped celery walnut and drizzle with olive oil, honey, white wine vinegar. Season with salt.
- Serve chilled.
So that is going to wrap it up for this exceptional food an edited version of a classic waldorf salad!! : chia recipes💞 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!