Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. Avocado adds a twist to classic egg salad.
Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Asparagus, sweet corn, avocado and soft boiled egg salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Prepare 2 cups frozen sweet corn
- Take 200 g asparagus spears
- Make ready 2 handfuls cherry tomatoes
- Make ready 2 eggs
- Prepare 1 avocado
- Make ready 25 g fresh coriander
- Make ready to taste Salt and pepper
- Make ready For the dressing :
- Make ready 3 tbsp freshly squeezed lime juice
- Get 2 tsp Dijon mustard
- Prepare 4 tbsp olive oil
Waitrose & Partners Recipe Card Puy lentil, asparagus & soft-boiled egg salad recipe on Waitrose.com. Visit the Waitrose website for more When asparagus isn't in season, Tenderstem broccoli works well in this salad. Sliced radishes add a flash of colour and a nice peppery crunch too. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk.
Instructions to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Halve the cherry tomatoes. Stone, peel and slice the avocado.
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
- Remove and retain the leaves from the fresh coriander.
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.
Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package. Cut the boiled eggs in half, mince the yolks and whites separately, and season with salt and pepper. In a salad bowl, whisk together the vinegar (or. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too!
So that is going to wrap it up for this exceptional food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
