Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, autumn's tater salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Autumn's Tater Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Autumn's Tater Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Autumn's Tater Salad:
- Take 2 lbs potatoes, peeled and cubed
- Prepare to taste Salt
- Get to taste Pepper
- Get to taste Seasoning salt
- Take 5 hard boiled eggs
- Prepare 1 tsp salt
- Make ready 1/2 cup finely chopped onion
- Get 1/2 cup dill relish
- Make ready 2 tbsp dill relish juice
- Get 2.5 tbsp yellow mustard
- Get 1/2 cup mayonnaise
Instructions to make Autumn's Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
So that’s going to wrap it up with this exceptional food autumn's tater salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!