Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado egg salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado Egg Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Avocado Egg Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado egg salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Egg Salad:
- Get 2 ripe avocadoes
- Take 3 hard boiled eggs
- Prepare 1 large onion
- Take 1 large tomato
- Take 1.5 teaspoon garlic powder
- Get 1.5 tablespoon freshly crushed black pepper
- Get to taste Salt
- Make ready 2 tablespoon olive oil
- Take 150 gm white /chickpeas
- Take 2 tablespoon basil /mint leaves finely chopped
- Prepare Juice of 1 large lemon
Instructions to make Avocado Egg Salad:
- Soak the peas in adequate water before boiling/pressure cooking it until they soften
- Chop the onion, tomato, avocados and eggs into smaller pieces
- Place the peas in a large salad bowl
- Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings
- Serve immediately
- Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !
- Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead
So that is going to wrap it up with this exceptional food avocado egg salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
