Avocado Egg Salad / Mayonaise Free
Avocado Egg Salad / Mayonaise Free

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado egg salad / mayonaise free. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado Egg Salad / Mayonaise Free is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Avocado Egg Salad / Mayonaise Free is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook avocado egg salad / mayonaise free using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Egg Salad / Mayonaise Free:
  1. Get egg
  2. Get avocado
  3. Get salt
  4. Take my recipe of olive oil classic loaf or any bread
  5. Prepare GARNISH
  6. Prepare egg yolk crumbs
  7. Get parsley.
Instructions to make Avocado Egg Salad / Mayonaise Free:
  1. HARD BOILED EGGS
  2. put eggs into pot with wayer then bring it to a boil then simmer for full 8 minute and drain in runny water then removed egg shell
  3. AVOCADO PASTE
  4. mash avocado and stir till smooth and fine set aside
  5. EGG
  6. separate egg yolk and use fork gently crush it i to crumbs set aside
  7. AVOCADO EGG SALAD
  8. cut egg whites in to chunk and mix mash avocado paste and season with dash of salt and top parsley
  9. SERVE AS IT IS AVOCADO EGG SALAD TOP EGG YOLK AND PARSLEY
  10. OPTIONAL ANOTHER SERVING OPTION ""AVOCADO EGG / MAYONNAISE FREE WITH ONION AND TOMATO ON SALAD TOP CHILI FLAKE"

So that’s going to wrap it up for this special food avocado egg salad / mayonaise free recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!