My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Get Salad Ingredients :
  2. Prepare 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Make ready 1/2 cup thinly sliced red cabbage
  4. Get 1 small carrot, peeled and shredded
  5. Get 1 grilled chicken breast, sliced
  6. Take 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Make ready 1 tbsp. dried cranberries
  8. Prepare 1 tbsp. pumpkin seeds
  9. Get 2 tbsp. roughly chopped pecans (or walnuts)
  10. Prepare Maple Dijon Vinaigrette Ingredients :
  11. Get 2 tbsp. extra virgin olive oil
  12. Make ready 1 tbsp. apple cider vinegar
  13. Get 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Get 1 1/2 tsp. dijon mustard
  15. Make ready to taste salt and pepper
Steps to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
  4. Top your salad with desired amount of dressing and enjoy!

So that’s going to wrap it up with this special food my favorite fall salad with maple dijon vinaigrette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!