Roasted Fig, Butternut Squash & Feta Salad
Roasted Fig, Butternut Squash & Feta Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted fig, butternut squash & feta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Fig, Butternut Squash & Feta Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Fig, Butternut Squash & Feta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
  1. Take 1 butternut squash
  2. Get 4 Fresh figs
  3. Prepare 1 bag rocket
  4. Take Pomegranate seeds
  5. Prepare Feta
  6. Take Balsamic
  7. Get Olive oil
  8. Prepare Honey
  9. Make ready A few sprigs of Fresh thyme
Instructions to make Roasted Fig, Butternut Squash & Feta Salad:
  1. Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
  2. Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
  3. Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
  4. Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.

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