Bacon Veggie Mac Salad
Bacon Veggie Mac Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon veggie mac salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon Veggie Mac Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon Veggie Mac Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bacon veggie mac salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Veggie Mac Salad:
  1. Make ready 1 1/2 cup mayonnaise
  2. Prepare 1 tsp mustard
  3. Prepare 2/3 cup chopped dill pickles
  4. Take 4 boiled eggs
  5. Make ready 1 small head of chopped broccoli
  6. Get 6 celery stalks
  7. Take 2 tbsp tajin fruit seasoning
  8. Prepare 1 tsp poppy seeds
  9. Prepare 1 tbsp parsley flakes
  10. Get 2/3 cup fresh bacon bits
  11. Prepare 1/2 tbsp black pepper
  12. Make ready 1/2 cup fresh grated parmesan cheese
  13. Take 1 box penne pasta
  14. Prepare 1 can black olives
Steps to make Bacon Veggie Mac Salad:
  1. start by boiling pasta as directed on box.rinse & drain well add to large bowl
  2. cook bacon till crispy. chop & add to pasta, reserve just a bit for top to garnish and also add (2 tbspn of grease to salad)
  3. boil eggs cool down in cold water. peel & chop add to pasta
  4. dice celery & broccoli add to pasta.Drain olives add to pasta, now add in all other ingredients mix well. garnish with extra bits of bacon.

So that is going to wrap it up with this exceptional food bacon veggie mac salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!