Carrot rice with stew, fried egg and lettuce salad
Carrot rice with stew, fried egg and lettuce salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot rice with stew, fried egg and lettuce salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot rice with stew, fried egg and lettuce salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot rice with stew, fried egg and lettuce salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot rice with stew, fried egg and lettuce salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot rice with stew, fried egg and lettuce salad:
  1. Take Rice
  2. Make ready Carrots
  3. Get Spring onions
  4. Take Salt
  5. Take Grated tomatoes, peppers and scotch bonnet
  6. Get Lettuce
  7. Make ready Tomatoes
  8. Prepare Onions
  9. Take Egg
  10. Prepare Seasonings
  11. Take Oil
Instructions to make Carrot rice with stew, fried egg and lettuce salad:
  1. Perboil the rice and rinse it, wash the carrots and cut into medium strips, cut the onions spring, chop the onions, tomatoes, lettuce and grate carrots keep aside. Combine the perboil rice and carrots add salt and water to cook the rice when the rice is almost done add the spring onions let it simmer for 2 minutes and set aside.
  2. Make the stew of your choice and rinse the lettuce with salt and fry the egg with seasonings and onions. Enjoy…..
  3. So delicious and healthy
  4. Colorful 😍😋

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