Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Get 1 chicken breast
- Get 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- Prepare 1/2 teaspoon grind garlic
- Get 3 tablespoon starch
- Take Many kinds of vegetables
- Make ready 1 tablespoon sesame oil
- Prepare 1 tablespoon soy sauce
- Take 1 teaspoon grind ginger
- Make ready 1/2 teaspoon sugar
Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
So that is going to wrap it up with this exceptional food colorful vegetable salad with fried chicken and poached egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!