Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Take Cabbage
- Take pack Maitake mushrooms
- Make ready Eggs
- Prepare to 1 tablespoon ★ Chinese soup stock
- Get ★ Vegetable oil
- Take ★ Vinegar
- Prepare ★ Black pepper
Steps to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
So that is going to wrap this up for this special food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
