Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy avocado egg salad sandwich: kid approved!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy avocado egg salad sandwich: kid approved! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy avocado egg salad sandwich: kid approved! is something which I have loved my entire life. They’re fine and they look fantastic.
The most important meal of the day is breakfast, which is what many say. Even though many people tend to skip breakfast because they state they don't have. Avocado egg salad is a game changer.
To begin with this particular recipe, we have to first prepare a few components. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Prepare 2 hard boiled eggs (cooled)
- Prepare 1/2 large avocado
- Prepare 1 tbsp mayonnaise
- Prepare 1/2 tsp salt (to taste)
- Get 1/4 tsp ground black pepper (to taste)
- Make ready 1/2 tsp dill (dried)
- Make ready 2 slice your favorite bread
- Get 1 dash sriracha (or your fav. hot sauce)
- Get 1 dijon mustard (I used Amora it's milder for the kiddos)
- Take 1 bunch of love ;-)
If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. I'll admit Avocado Egg Salad Sandwiches sound odd, but they are o-so-tasty, creamy, and good for you too! Give this avocado recipe a try and this will be your new go-to recipes! Replacing mayonnaise with avocado in this Avocado Egg Salad gives your egg salad a nutritional boost without comprimising in flavour and texture.
Instructions to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
This Avocado Egg Salad is a perfect sandwich filler, great for topping toast, spreading on veggies or just eating by the spoonful! Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. I do love homemade egg salad, but ever since I saw a recipe for an avocado egg salad, it has been on my list to try it. I didn't even check the ingredients of the one I saw, because I knew exactly what I was making!
So that’s going to wrap this up for this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
