Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty. There are so many ways to eat egg salad.
Easy avocado egg salad sandwich: kid approved! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy avocado egg salad sandwich: kid approved! is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Get 2 hard boiled eggs (cooled)
- Prepare 1/2 large avocado
- Make ready 1 tbsp mayonnaise
- Make ready 1/2 tsp salt (to taste)
- Make ready 1/4 tsp ground black pepper (to taste)
- Make ready 1/2 tsp dill (dried)
- Get 2 slice your favorite bread
- Take 1 dash sriracha (or your fav. hot sauce)
- Make ready 1 dijon mustard (I used Amora it's milder for the kiddos)
- Make ready 1 bunch of love ;-)
If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Replacing mayonnaise with avocado in this Avocado Egg Salad gives your egg salad a nutritional boost without comprimising in flavour and texture. This Avocado Egg Salad is a perfect sandwich filler, great for topping toast, spreading on veggies or just eating by the spoonful! I'll admit Avocado Egg Salad Sandwiches sound odd, but they are o-so-tasty, creamy, and good for you too!
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Give this avocado recipe a try and this will be your new go-to recipes! To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap. Chop remaining eggs and egg whites. Gently stir eggs, celery, and sunflower seeds into avocado mixture. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.
So that’s going to wrap this up with this special food easy avocado egg salad sandwich: kid approved! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
