Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg plant salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg plant salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg plant salad is something which I’ve loved my entire life.
Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine). How to make eggplant salad in easy steps.
To begin with this recipe, we have to prepare a few ingredients. You can have egg plant salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg plant salad:
- Get 1 eggplant
- Get Pita bread
- Get Lettuce
- Prepare Tomatoe
- Prepare Cucumber
- Get Boiled egg
- Take For the the dressing
- Make ready Olive oil
- Prepare Salt
- Make ready Ground Black peeper
- Make ready Lemon juice
Chargrilled egg Wonderful beef and egg plant salad in a bistro north of Paris France Pepper, egg, cabbage, salad. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or bagoong. Fresh green spinach baby leaves and boiled eggs. Spring egg salad with leek and garden cress.
Steps to make Egg plant salad:
- Cut the ingredients, cut the egg plant into cubes put the eggplant in a bowl add water and salt and let it soak for at least 30mints then you wash it thoroughly with water to remove the excess salt and bitter of the eggplant.
- Deep fry the egg plant,then the pita bread and keep aside.
- For the dressing mix the dressing ingredients together.make sure to mix them well.
- Pour your salad,add the egg plant and pita bread.pour the dressing on top and serve immediately.
Roasted eggplant salad, is such a great treat all year round. This is a recipe my mother used to make pretty often especially for holiday tables, or family gatherings as it can be. I have already told you how much I loved eggplants and fortunately my husband loves them even more. This salad is the piece de resistance on our table. The eggplant is boiled to the perfect texture..
So that is going to wrap it up for this special food egg plant salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
