Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg rolls and potato salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg rolls and potato salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg rolls and potato salad is something which I have loved my whole life.
Chop eggs, and transfer to bowl. Season with salt and pepper, if desired. Toss them with ingredients in the bowl and adjust seasoning.
To begin with this particular recipe, we must first prepare a few components. You can cook egg rolls and potato salad using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egg rolls and potato salad:
- Prepare For egg rolls :
- Get 5 eggs
- Take 1 small onion,chopped
- Get 1 medium green bell pepper, chopped
- Make ready 1 medium red bell pepper, chopped
- Make ready 1 small carrot, diced
- Prepare 1 seasoning cube
- Take 1/2 teaspoon curry powder
- Prepare Pinch salt
- Make ready Vegetable oil
- Prepare For salad:
- Take 5 small Irish potatoes, boiled
- Get 2 small carrots, diced
- Take 1 small red bell pepper, chopped
- Get 1 small green bell pepper, chopped
- Get 1 small onion, chopped
- Take 3 tablespoons sweetcorn
- Get 1 plum tomatoe,chopped
- Make ready 2 tablespoons mayonnaise
- Make ready to taste Salt
Peel potatoes and cut into quarters. Dutch cream potatoes have a lovely creamy texture and nutty flavour - perfect for this piquant sauce. Combine remaining ingredients in a bowl and season to taste. Add potato and gently mix to coat well, then transfer to a platter, top with eggs, scatter with parsley, season with black pepper and.
Instructions to make Egg rolls and potato salad:
- To make the salad, dice the boiled potatoes into cubes. In a medium bowl, add the diced potatoes, chopped onions,bell peppers, carrots, tomatoes, sweetcorn,mayonnaise and a pinch of salt. Mix everything together until well combined. Set aside in a refrigerator.
- Egg rolls : crack open all the eggs in a medium bowl.
- Add the onion, bell peppers, carrot, seasoning cube, curry powder and salt to taste.
- Whisk together until well combined.
- Heat a medium non stick pan on medium low heat, and add a table spoon of vegetable oil.
- Add 1/3 of the egg mixture into the pan, roll the pan around to spread it out.
- Let it cook for about 1 - 2minutes, or until it's half way done.
- Then start to roll it up with a spatula until it is about half way rolled up.
- Use your spatula to slide the rolled part backwards, add a table spoon of vegetable oil to the exposed side of the pan.
- Add the second 1/3 of the egg mixture at the unfolded side,let it cook for another 1 - 2 minutes and then repeat steps 8 and 9
- Add the last part of the egg mixture, let it cook for 1 minute and then roll it up completely.
- Turn off the heat and let it rest for 5 minutes. Slice the egg roll and serve with your potato salad.
While this is cooking in a glass mixing bowl combine the Toss them with ingredients in the bowl and adjust seasoning. Center salad on a bed of lettuce and garnish with remaining chopped egg and bell pepper. View top rated Egg cellent potato salad recipes with ratings and reviews. Egg And Potato Salad, Egg And Potato Salad With Green Olives, Japanese Egg and Mashed Potato Salad, etc. Learn how to make Egg-and-Olive Potato Salad.
So that’s going to wrap this up for this special food egg rolls and potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
