Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg salad and arugula sandwhich. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg Salad and Arugula Sandwhich is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg Salad and Arugula Sandwhich is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Take 6 hard boiled eggs
- Prepare 6 slice of bread
- Get 1/4 cup Miricle Whip
- Get 3 tbsp Relish
- Get 1/4 tsp onion salt
- Make ready 1/4 tsp garlic salt
- Prepare 1 salt and pepper to taste
- Take 1 1/2 cup Arugula
- Prepare 1 Balsamic Vinaigrette
Instructions to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
So that is going to wrap it up for this exceptional food egg salad and arugula sandwhich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!