Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, egg salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
An egg salad sandwich is the perfect no-fuss dinner or easy-to-transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations. Place egg in a saucepan and cover with cold water.
Egg Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook egg salad using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad:
- Prepare 6-8 eggs, hard boiled and shelled
- Prepare 3 heaping tbsp yellow mustard
- Make ready 2 heaping tbsp mayo
- Get To taste Salt and pepper
Season to taste with salt and pepper; stir gently to combine. The Best Egg Salad Recipe is an easy favorite! Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions!. Whether you make an egg salad sandwich or a healthy egg salad using lettuce or low carb wraps, nothing says 'all American' like and egg salad!
Instructions to make Egg Salad:
- I mash my eggs with a potato masher. Just makes it that much quicker.
- Add the rest of the ingredients and stir well. Refrigerate leftovers.
Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Tip: When peeling an egg, start at the wider end – there's usually a small air pocket in there, which makes the egg shell easier to remove. Looking for recipes for egg salad sandwich? Taste of Home has the best egg salad sandwich recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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