Egg Salad with some extras
Egg Salad with some extras

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg salad with some extras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad with some extras is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Egg Salad with some extras is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad with some extras:
  1. Get Eggs
  2. Take 8 large eggs
  3. Make ready 8 Castelvetrano olives
  4. Make ready 1 large Cucumber
  5. Take 1 medium onion
  6. Get To taste kosher salt
  7. Make ready To taste ground black pepper
  8. Take 1/2 cup mayonnaise
  9. Get 1 tablespoon yellow prepared mustard
  10. Prepare 1 teaspoon dill weed
  11. Prepare 2 tablespoons chopped parsley
  12. Make ready 1 teaspoon ground paprika
  13. Make ready Pork Roast———————-
  14. Get 1/2 cup sliced Boston Butt post roast
  15. Get 1/2 teaspoon ground sage
  16. Prepare To taste Pink Himalayan salt
  17. Get 1/3 teaspoon granulated garlic powder
  18. Make ready Bacon and Bread————————-
  19. Take 1/4 pound Bacon 3 slices
  20. Prepare 12 slices white bread
  21. Take As needed mayonnaise
  22. Prepare As needed dill pickle chips
Instructions to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food egg salad with some extras recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!